Becoming a backyard pizzaiolo requires equipment and knowledge. Over the years I’ve gained experience with the following and recommend you consider them for your journey!

Recommended Reading

Curated Item	Description
	The Neapolitan Pizza. A scientific guide about the artisanal process by Paolo Masi (2015-11-09). This book includes the collaboration of Annalisa Romano and Enzo Coccia. It is the definitive guide to the process of making Neapolitan pizza.
	secondary source
	The True Neapolitan Pizza Association’s Regulation for making genuine Neapolitan Pizza.

Recommended Equipment

Curated Item	Description
	SHANGPEIXUAN Pizza Brush and 9 Inch Perforated Round Turning Peel Set Aluminum Pizza Peel Paddle with 40-Inch Aluminum Handle Commercial Pizza Oven Tool Set
	Digital Food Scale, 10kg/22lb Kitchen Scale, 1g/0.1oz Precise Graduation, Waterproof Tempered Glass Platform, High Accuracy Multi-Function Scale for Cooking Baking (White, Battery Included)