Dedicated to serious home pizzaioli.
In 2014 I put my first pizza oven in service: the Bakerstone Pizza Oven Box. Since then, I spent a couple years cooking in an Ooni Pro and, finally, now have a wood-fired Zio Ciro Subito Cotto 80.
It’s been quite an adventure. I’ve learned a lot and created the Bitonto Pizza brand as a way to share my passion with backyard pizzaioli around the globe.
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