Dough Clean drinking water: 1L
Sea Salt: 50g
Dry Yeast: 1g
Type ‘00’ Flour (meeting spec): 1700g
Topping Added these ingredients individually by hand - not premixed
San Marzano tomatoes: 70g
Olive oil: ~7g
Fior di Latte (fresh mozzarella from cow’s milk): 90g
Basil: 3 leaves
Grated pecorino romano: 6g
Dough Ingredients Flour Specifications Overall Final Product Margherita vs Marina Recipes
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Bitonto Pizza is a resource for backyard pizzaioli