Dough

Clean drinking water: 1L

Sea Salt: 50g

Dry Yeast: 1g

Type ‘00’ Flour (meeting spec): 1700g

Topping

Added these ingredients individually by hand - not premixed

San Marzano tomatoes: 70g

Olive oil: ~7g

Fior di Latte (fresh mozzarella from cow’s milk): 90g

Basil: 3 leaves

Grated pecorino romano: 6g